The King's Taster Goes Mexican in Greenwich with Chipolte

Kitchen Oil: Highly Refined Soybean Oil - * While The Food Allergen Labeling & Consumer Protection Act (FALCPA) provides an exemption for source labeling this form of soybean oil  there are still low levels of detectable soy protein in this oil. As such we recommend that patrons with soy allergies discuss consumption of this product with their doctor prior to consumption.
Spoon Rating: Four Spoon Rating
Recommended for : Peanut, Gluten, and dairy allergies

At the request of our followers we visited Chipotle Mexican Grill in Greenwich, CT. We had heard rumors that this restaurant had converted over to soy free cooking oil, namely sunflower oil, so we were eager to try some Mexican food, especially from an establishment that has a reputation for sourcing their food as organically, humanely, and sustainably as possible, all good ingredients towards creating an establishment that provides a safe environment for patrons with food allergies. Now prior to our visit The King's Taster had visited another Chipotle, which was located within the Tanger Outlets in
Deer Park, Long Island, and their staff confirmed that their establishment was using sunflower oil, naturally when we arrived at the Chipotle in Greenwich our hungry bellies assumed that we would be able to enjoy a safe soy free meal, unfortunately we were very wrong. The staff at the Greenwich location noted that all of their food was cooked using soybean oil. Thankfully we always do a double check before eating at any restaurant but clearly it was time to turn to Chipotle for some answers. Our first stop was of course their website where we noticed that highly refined soybean oil was listed as the cooking oil utilized in all of their establishments. Since we knew this to be wrong from our personal experience we decided to write to Chipotle for further clarity here is their response to our query (We have blacked out our senders name for privacy reasons):

"dhkakdk

Thank you so much for taking time out of your undoubtedly busy day to write to us. We appreciate our customer’s feedback very much and we are always happy to answer any questions our guests have about our food. I apologize for your disappointment in our use of soybean oil. 

We have been experimenting with non-GMO sunflower oil and non-GMO rice bran oil as options and have even tested them in a few restaurants. In fact, in select markets we have already implemented the use of sunflower oil in our fryers for our chips and taco shells. Those markets include; Utah, Colorado, New York City, New Jersey and Florida. So far, the tests have been positive and we are hopeful that this may be a good alternative for the soy oil we are currently using. 

Since your first visit was in the New York market we did have the sunflower oil, but the second location you visited does not have it yet. I would recommend asking our teams before eating which oil they have to be on the safe side. If you would like to call ahead before your next visit you can find our numbers at: http://www.chipotle.com/en-US/find/find.aspx?loc= 

Since we have not implemented sunflower oil in all of our restaurants we still have soybean oil listed on our site. You may have already complied this list but, the following items are made with soybean oil or contain it from the grill:

Chips
Crispy corn taco shells
Rice
Fajita vegetables
Black beans
Pinto beans
Carnitas
Chicken
Steak
Barbacoa
Chipotle honey vinaigrette
Large and Small Flour Tortillas

The following items are NOT made with soybean oil, although they could possibly come in contact with foods that are. We do recommend you carefully consider your dining choices on this as well.

Mild tomato salsa
Medium corn-poblano salsa
Green chile tomatillo salsa
Red chile tomatillo salsa
Guacamole
Cheese
Sour cream
Lettuce


I hope this information proves helpful fkahfkahf. Have a lovely day!

Sincerely,
Jillian

Jillian Hill | Customer Service Consultant
Chipotle Mexican Grill"

So there you have it the oil mystery is solved but it would behoove Chipotle to update their website to more accurately reflect their above response. In addition we highly recommend that Chipotle expand the ingredient section of their website, which reads more as descriptions than a true ingredient list.

If you have a gluten allergy or Celiac's disease then this restaurant might be an absolute haven for your family because there is a wealth of food options here. That said be your own advocate and gauge your sensitivity carefully because although new gloves will be used by their staff upon request there is the possibility of cross contamination in their kitchen. Keep a close eye on the staff and if you do not feel they are being responsive to your food allergy needs speak up! This is also a great place to eat if you are avoiding nuts because it is a completely nut free environment and only their cheese and sour cream contain dairy for those with dairy allergies. 
  Overall we are impressed with the initiative they have shown when reaching out to patrons with food allergies and the responsiveness of their customer service to our written query. We were less than impressed with some of the staff at the Greenwich location who seemed to busy to respond in more than a hurried manner to our questions about their oil usage despite the lack of patrons at the hour we visited. Also their website needs to improve their ingredient list and expand their explanation of the oil type used as we noted above. That said we are eager to try Chipotle again the next time we are in the mood for Mexican food and feel that they deserve a four spoon rating.

The King's Taster Does Some Light Reading

Forgive me for stepping out of my role for a moment but after recently reading "Alexander Goes Out to Eat" by Marguerite M. Furlong I felt the need to write a book review.  It is one in a series of books about the main character Alexander, an elephant that suffers from a peanut allergy. The book begins with Alexander feeling socially left out. Unlike his friends he has never experienced eating at a restaurant because of his families anxieties over his food allergies. His parents, at Alexander's request, agree to give eating out a try and they develop a plan to have a safe dining experience. This book is a great way to introduce how to eat out safely to your child and it discusses the feelings of anxiety and sadness that often accompany dining out in families with food allergies. We recommend this book for children five and under.

The King's Taster Visits Smoked in Kent, CT

Smoked - Kent, CT

Kitchen Oil: Olive Oil

Spoon Rating: Four Spoon Rating

If you are in the mood for as they describe it "Modern American cuisine with a Southern Soul" then this is the place to visit if you have food allergies. This restaurant is run by a husband and wife team that have an intimate knowledge of their food. These owners clearly take a personal interest in their patrons needs and go the extra mile to help you choose or even customize a menu item that will fit your allergy needs. The kitchen staff are more than willing to use separate cooking equipment for their patrons because each meal is made to order. In addition they utilize olive oil in their kitchen one of the most allergy friendly cooking oil options because it does no automatically exclude soy and peanut allergy patrons when utilized in a kitchen. Their menu does change daily because they use locally produced and in-season ingredients so we recommend giving this restaurant a call if you want to ensure that your favorite dish is available. There is a sample menu on their website: http://www.smokedrestaurant.com/ , which will give you a rough idea of their food options. They do have nuts on premises so this is not a nut free environment. If you have celiac's disease or a gluten allergy there are many menu items that might appeal to you and we particularly liked their spicy shrimp and grits. We would also suggest this restaurant for those with soy or garlic allergies because of their ability to accommodate patrons needs and their oil choice. Despite the wonderful experience we had eating at this restaurant we feel that they fell just short of our coveted five spoon rating. This is because while this restaurant is certainly willing and able to meet the needs of patrons with food allergies we felt that their ability to do so is a byproduct of their restaurant's approach to providing made to order, fresh, in-season food and we did not observe any attempts to reach out to patrons with food allergies either through notations on their menu or their web-site. We feel that this is simply a lost opportunity to expand the reach of their clientele. By adding language to their menus and web-site that encourages customers with allergies to reach out to their waitstaff, notes their ability to customize menu items, and perhaps suggests allergy specific menu options such as gluten free dishes they could easily reach our five spoon rating. In the meantime we look forward to our next visit to Kent, CT and we will definitely be making Smoked a part of our trip.

Orem's Diner - Wilton, CT

Orem's Diner - Wilton, CT

Kitchen Oil Used: Frying - Canola, Grill - Butter/margarine blend, Other Cooking - Canola Oil
Rating - Two Spoons

     The King's Taster has been on the lookout for a diner that is both aware and willing to accommodate patrons with food allergies, sadly this diner does not fit the bill. When our waitstaff was asked what oil the kitchen used they responded confidently and without blinking that the kitchen used olive oil for both grilling and frying. We immediately suspected that this was a blatant falsehood partly because of the waitstaff's annoyed attitude at our inquiry and partly because very, very rarely does any restaurant, especially a diner, use olive oil, which is more costly, for frying. A call to the hostess, who was much more cordial and concerned about our request, later in the day confirmed our suspicion. The actual oils used in the kitchen are canola oil for frying and cooking, and the grill uses a margarine and butter blend. In other words you can order the french fries but not the scrambled eggs if you have a soy allergy. It goes to show you that it pays to do your homework when eating out with food allergies and when in doubt The King's Taster recommends asking to personally review the ingredients on a food item yourself.
     There were absolutely no menu items labeled gluten free and the waitstaff confirmed that the kitchen staff would not be willing/able to use a separate pan and utensils when preparing food. In our opinion this is a shame because they have a very extensive selection of egg based foods that are themselves gluten free but may be prepared on and with surfaces contaminated by gluten. So if you have a true gluten allergy, depending on your specific tolerance level, you may be willing to tolerate eating a food item prepared on a surface that has touched a product containing gluten and therefore enjoy the broad spectrum of egg based dishes at this restaurant, however, if you have celiac's disease don't bother coming here because they will not accommodate your need for separate cooking equipment.
     Lastly there was absolutely no notations on the menu that reached out to clientele with food allergies. Since there seemed to be both a lack of awareness at the severity of allergies and an ambivalence towards accommodating a patron's allergy needs we would never recommend this restaurant for patrons with peanut allergies. That said our quest for a five spoon diner will have to continue on and with a heavy heart we give Orem's Diner a two spoon rating.

The Sherwood Diner- Westport, CT - Despite the friendly hosts this is one place you do not want to eat if you have a food allergy! There is truly a lack of awareness here when it comes to the needs of food allergic patrons. The waitstaff were unfamiliar with the oil used in the kitchen, which happens to be soybean oil for those of you with soy allergies. When asked if it would be possible to accommodate our families allergies by using a separate pan to cook our order in we were told that the kitchen staff could not comply. In addition margarine was the only alternative cooking fat that could be used to cook with and when asked if they would be willing to use butter for our order we were again told that this request could not be met.We were informed that the bacon is precooked as are a number of other menu items so having freshly prepared food made to accommodate an allergic patrons food needs is simply out of the question. The King's Taster suggests passing by this restaurant if you are in Westport anytime soon and gives it only one spoon. If we could go lower we would.

BRIO Tuscan Grille - Danbury, CT - Upon entering the restaurant it was immediately clear that the hostesses were not familiar with the type of oil used in their kitchen. There were roughly five ladies at the front desk and none of them were experienced enough with the restaurants menu to know upon questioning what the kitchen was utilizing. That said they did immediately enquire with their kitchen staff and I was made aware that the type of oil utilized varies depending upon the item that is being prepared with olive oil, canola oil, and vegetable oil (soybean oil) being used in the kitchen. I was assured that upon request any menu item could be prepared in a separate pan with an oil of my choice. Upon being seated bread was quickly served at the table. The waitstaff was not familiar with the bread's ingredients but upon enquiry with the kitchen I was informed that the loaf bread was made on premise and that it was soy free. The flatbread served in the bread basket does contain garlic so be aware of this if you suffer from a garlic allergy. During the meal the manager visited our table and assured me that she was personally aware that we had food allergies and that every effort was being made to ensure we had a safe and enjoyable meal. I was quite impressed by this and felt that although the staff was not prepared for patrons with food allergies in that their knowledge of their menu items was a bit lacking they did step up to the plate by showing a competent degree of communication skills that allowed me to feel comfortable eating there once my food allergies were known. Also for those of you who can't eat gluten there is a separate gluten free menu, which even includes pasta so why not give Italian a try tonight! Overall I left this meal feeling pleasantly surprised so I will give this restaurant a four spoon rating.

The King's Taster Visits Little Pub in Ridgefield, CT

Little Pub - Ridgefield, CT - You would think that a restaurant that uses canola oil, a flagship for anyone with a soy allergy, would be smart enough to ensure that their restroom did not contain soy soap but you would be wrong. The King's Taster brought this fact to the attention of the management and even went so far as to write a written comment that expressed how someone with a soy allergy could potentially have a reaction after using the restroom, washing their hands and then returning to eat with soy covered hands. After returning approximately one month later the restaurant is still using the same brand of soy soap and soy lotion. Given their obvious neglect of our written comment it raises questions about their commitment to ensuring that their patrons with food allergies have a risk free meal. In addition to being a potential danger for soy allergic patrons there are almost no gluten free menu options available, and items such as their "I'm going to graceland burger" contain thai peanut sauce so this restaurant is not peanut free/ As such this restaurant currently receives a rating of 1 spoon.